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SPICE + LEAF has been making headlines! Catch our founder, Debbie Kornberg, sharing cooking tips and spice inspiration every month on FOX 5 San Diego Morning News. Discover how to enhance your meals with bold flavors in her featured segments, or join one of her engaging cooking classes online. Debbie’s passion for Mediterranean-inspired spices has also been highlighted in renowned publications such as The San Diego Union-Tribune, Iconic Life, The Nosher, and Jewish Journal. Explore these stories and more, and see how SPICE + LEAF continues to inspire home cooks and food lovers everywhere!

Cooking Classes

Catch Us Every Month
On FOX 5 San Diego Morning News

For Quick Tips & How to Cook with Spices (Since 2017!)

Fox 5 San Diego

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Summer Salads - Easy Recipes for Everyday Home Cooking

Summer Salads - Easy Recipes for Everyday Home Cooking

00:09

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Watermelon Margaritas with Homemade Tajin to Rim the Glass

Watermelon Margaritas with Homemade Tajin to Rim the Glass

05:41

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Summer Entertaining with Easy Recipes for the Everyday Home Cook

Summer Entertaining with Easy Recipes for the Everyday Home Cook

06:22

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Articles and Recipes
Featuring SPICE + LEAF and Debbie Kornberg

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Featured in the Food Section of The San Diego Union Tribune, Debbie Kornberg owner of SPICE + LEAF, a premium spice company, discusses the role of Mediterranean flavors in creating healthy and vibrant meals, encouraging home cooks to enhance their dishes with bold, nutrient-rich spices.

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Debbie Kornberg reflects on the deep significance of Hanukkah traditions, including the symbolic foods like latkes. She shares her take on holiday dishes, emphasizing the importance of spices and simple ingredients in Jewish cuisine.

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Debbie Kornberg provides insight into the art of spicing up everyday meals with healthy, Mediterranean-inspired blends. In Jewish Living Magazine, she shares tips on incorporating spices like sumac and turmeric to create delicious and health-conscious meals.

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Keeping it local, Debbie Kornberg is featured in Times of San Diego, showcasing
a new lineup of local flavors ready to shake up your kitchen. Flavors of San Diego- a curated three-pack spice gift set celebrates the iconic tastes and neighborhoods of San Diego.

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Featured in My Jewish Learning, Debbie Kornberg offers a modern twist on Jewish holiday meals, with recipes like her Pomegranate and Mint Baked Salmon for Rosh Hashanah. Kornberg blends traditional Jewish culinary customs with Mediterranean influences to create unique fusion dishes.

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In JewishLife OC, Debbie Kornberg shares recipes that bridge her Jewish heritage and Mediterranean flavors, offering ideas for both traditional and innovative dishes, all using SPICE + LEAF blends to add a modern touch to classic meals.

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Debbie Kornberg has contributed multiple recipes to the LA Jewish Journal, from her shawarma chicken recipe to her signature brisket rub that includes a surprising ingredient: coffee. Her recipes demonstrate how Mediterranean spices can bring new life to Jewish comfort foods.

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In Iconic Life, Debbie Kornberg introduces her spice company, SPICE + LEAF, and discusses the role of Mediterranean flavors in creating healthy and vibrant meals, encouraging home cooks to enhance their dishes with bold, nutrient-rich spices.

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In LA JewishLife, Debbie Kornberg along with Joan Nathan and Judy Elbaum share post-Passover recipes offering ideas for enjoying bread based foods (Hametz) including
SPICE + LEAF's Authentic Za'atar Spiced Pizza. Click more info and recipes.

Cooking Classes
Featuring SPICE + LEAF and Debbie Kornberg

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