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SPICE + LEAF empowers confidence in the kitchen and enables you, the home cook, to elevate the flavor profile of your food with high-quality spices. We know that cooking is more than just putting ingredients together, it is an art, a science, and a way of life. We want to help you explore the world of flavors by providing the best tools, techniques and recipes. We are committed to providing spice blends that never have additives, or preservatives, just good clean plant-based ingredients that are quick and easy to use.  

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Debbie Kornberg headshot

Meet Founder & CEO

SPICE + LEAF was founded by Debbie Kornberg, With a passion for education, she seamlessly transitioned into her entrepreneurial journey with SPICE + LEAF, where she combines her love for teaching with her expertise in spices. Through her recipes, Debbie empowers individuals to enhance their culinary skills by incorporating a variety of spices into their dishes. Her engaging and easy-to-follow recipes are a testament to her commitment to making cooking with spices accessible to all. As a monthly contributor for the last seven years on Fox 5 San Diego Morning News, Debbie shares her knowledge and tips on spice-infused cooking, enriching the culinary experiences of viewers across the region. Her role as a guest chef at Rancho La Puerta Wellness Resort & Spa allows her to further inspire individuals to explore the world of spices and elevate their cooking techniques.

We Make Cooking Easy!

Preparing quick and easy healthy meals is a value we hold at SPICE + LEAF. After a long day of work, school and/or family responsibilities, being able to prepare a meal without spending a lot of time in the kitchen is important. Though matter what your eating lifestyle, spices play an important role in adding flavor to your food!

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