By Debbie Kornberg

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When I entertain for a sit-down dinner, I like to have food on the table for people to munch on throughout the meal. My spiced flatbread is a crowd favorite and can be served with hummus, baba ganoush, and/or tahini. Of course great for appetizers too!

Ingredients:

4 Flatbread (or any kind of pita bread, Na’an or your favorite flatbread)

3 – 4 Tbsp. SPICE + LEAF Galili Olive Oil 

2 Tbsp.  SPICE + LEAF Authentic Za’atar 

1 Tbsp. SPICE + LEAF Sumac 

1 tsp. SPICE + LEAF Moroccan Sweet Paprika

1 tsp. garlic powder

Instructions:

Preheat oven to 375 degrees. Place pita bread on a baking sheet lined with parchment paper. 

Mix all spices together in a bowl. Set it aside.

Using a basting brush, brush oil on top of pita bread. Sprinkle spices on top of bread. Don’t be afraid to be generous.

Place in oven and bake for about 5 minutes.

Remove from oven and serve whole or cut into quarters. Enjoy with hummus, baba ganoush, labne or tahini. Delicious!!