Sumac has a wonderful lemon acidic flavor that will make any dish pop. Made from dried & ground edible berries, this super antioxidant is ideal with in every meal, marinade, spice rub, and it makes for a great salt alternative.
NOTE: May contain traces of tree nuts, peanuts, wheat or soybeans
Sprinkle into salads and grains or protein marinades, particularly meat, chicken, and fish. When seasoning meat before cooking, it creates a salty kick, but it also adds complexity to your hummus, middle eastern dips, or salads. For those who are trying to reduce sodium, Sumac can make a great salt alternative.