Sumac
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Sumac has a wonderful lemon acidic flavor that will make any dish pop. Made from dried & ground edible berries, this super antioxidant is ideal with in every meal, marinade, spice rub, and it makes for a great salt alternative.
3.5 oz.
INGREDIENTS
Ground Sumac
NOTE: May contain traces of tree nuts, peanuts, wheat or soybeans
USES
Sprinkle into salads and grains or protein marinades, particularly meat, chicken, and fish. When seasoning meat before cooking, it creates a salty kick, but it also adds complexity to your hummus, middle eastern dips, or salads. For those who are trying to reduce sodium, Sumac can make a great salt alternative.
RECIPES