Remove avocado from skin and place into a medium size bowl. Set pit aside.

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Add lime juice and mash up avocado until creamy with not too many clumps.

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Add tomatoes, Baja Fish Taco Seasoning Blend and salt. Mix well and taste. Add more salt or lime juice to desired taste.

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Place into a serving dish and sprinkle Baja Fish Taco Seasoning Blend on top.

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Note: If you are making your guacamole before serving, do not add seasoning on top. Instead, place the pit into the center. Cover well with plastic wrap and place into the fridge. When ready to serve, remove the pit and add seasoning on top of the guacamole.