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Close-up image of Watermelon & Feta Salad, showcasing vibrant watermelon cubes, crumbled feta cheese
Close-up image of Watermelon & Feta Salad, showcasing vibrant watermelon cubes, crumbled feta cheese
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Watermelon & Feta Salad with Mint & Sumac
By Debbie Kornberg
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(Serves 4-6)
This is a simple dish that takes very little time to prepare and makes for a wonderful side dish or even dessert.
Perfect for summer gatherings! The sweet watermelon paired with the slightly salty feta cheese and refreshing mint is a winning combination.
Ingredients:
4 cups Watermelon, 1/4 inch cubes
2 Tbsp. SPICE + LEAF Galili Olive Oil
1/2 cup Feta, crumbled
2 – 3 Tbsp. Fresh Mint, chopped
1 tsp. SPICE + LEAF Sumac
Instructions:
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Cut watermelon into 1/2 inch cubes and place into a bowl with a paper towel to collect excess juice of fruit.
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Remove paper towel and discard.
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Add olive oil and mix with watermelon.
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Add feta, fresh mint & Sumac. Mix gently and serve.
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