Watermelon & Feta Salad with Mint & Sumac
By Debbie Kornberg
This is a simple dish that takes very little time to prepare and makes for a wonderful side dish or even dessert.
Perfect for summer gatherings! The sweet watermelon paired with the slightly salty feta cheese and refreshing mint is a winning combination.
4 cups Watermelon, 1/4 inch cubes
2 Tbsp. SPICE + LEAF Galili Olive Oil
1/2 cup Feta, crumbled
2 – 3 Tbsp. Fresh Mint, chopped
1 tsp. SPICE + LEAF Sumac
Cut watermelon into 1/2 inch cubes and place into a bowl with a paper towel to collect excess juice of fruit.
Remove paper towel and discard.
Add olive oil and mix with watermelon.
Add feta, fresh mint & Sumac. Mix gently and serve.