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Spiced Cranberry Chutney

A delectable Spiced Cranberry Chutney by Debbie Kornberg, featuring fresh cranberries, brown sugar, apples, nuts, and an array of spices, beautifully presented in a medium-sized pot, offering the perfect blend of tart and sweet flavors for the Thanksgiving holiday and beyond.

By Debbie Kornberg

(Serves 4-6) 

This easy to prepare dish and has a wonderful tart flavor and of course is perfect for the Thanksgiving holiday. 



1 lb. Cranberries, fresh or frozen

1/2 cup Brown sugar or Honey or Grade A Maple Syrup

1 cup water

1/4 cup Granny Smith or Honey Crisp Apple, chopped

1 Tbsp. SPICE + LEAF Oatmeal Spice Blend 

2 tsp. Ginger, fresh and grated

1/4 cup Pistachios, chopped

1/4 cup Almonds, slivered

1/2 tsp. Orange zest



Using a medium size pot, combine cranberries, sugar, water, apples, SPICE + LEAF Oatmeal Spice Blend, & ginger. Bring to a boil and let simmer for approximately 10 minutes or until cranberries start to breakdown and pop. Add almonds, pistachios and orange zest. Continue to simmer and stir regularly for about 2 minutes. Cranberries should look chunky but soft. Serve with your Turkey on Thanksgiving or use as a condiment for appetizers and serve with cheese and crackers as a topper to add a nice tart and sweet flavor. 

Oatmeal Spice Blend

Oatmeal Spice Blend

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