Pomegranate Honey Vinaigrette
By Debbie Kornberg
2 garlic cloves
½ cup vegetable oil or avocado oil
3 TBSP pomegranate juice
Optional: Pinch of salt
Prepare vinaigrette in food processor. First mince garlic clove in food processor then add all remaining ingredients:
Vegetable oil, balsamic, 18-year-old balsamic, pomegranate juice, honey and salt. Mix very well in food processor.
Serve on your favorite salad.