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Pomegranate Honey Vinaigrette

By Debbie Kornberg
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Ingredients:
2 garlic cloves
½ cup vegetable oil or avocado oil
¼ cup SPICE + LEAF 18 Year Aged Balsamic
3 TBSP pomegranate juice
¼ cup SPICE + LEAF Wildflower Honey
Optional: Pinch of salt
Instructions:
Prepare vinaigrette in food processor. First mince garlic clove in food processor then add all remaining ingredients:
Vegetable oil, balsamic, 18-year-old balsamic, pomegranate juice, honey and salt. Mix very well in food processor.
Serve on your favorite salad.
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