By Debbie Kornberg

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Ingredients:

2 garlic cloves

½ cup vegetable oil or avocado oil

¼ cup SPICE + LEAF 18 Year Aged Balsamic

3 TBSP pomegranate juice

¼ cup SPICE + LEAF Wildflower Honey

Optional: Pinch of salt

 

Instructions:

Prepare vinaigrette in food processor. First mince garlic clove in food processor then add all remaining ingredients: 

Vegetable oil, balsamic, 18-year-old balsamic, pomegranate juice, honey and salt. Mix very well in food processor. 

 

Serve on your favorite salad.