with a Garlic Dill & White Wine
By Debbie Kornberg
Serves 4 - 6
1.5 lbs. Halibut
1 Tbsp. SPICE + LEAF Galili Olive Oil
2 Garlic cloves, minced
2 Tbsp. SPICE + LEAF Tzatziki Mix
1 + 1 Tbsp. Fresh dill
1-2 Tbsp. Butter
3 Tbsp. White wine
½ Lemon juiced and ½ lemon cut into slices.
Preheat oven to 350 degrees.
Have fish cut up into serving portions. Using a plate, sprinkle SPICE + LEAF Tzatziki Dip onto the dish. Then take each piece of fish and coat the top side. Set aside.
Place stove on medium heat. Using a oven safe sauté pan, add olive oil and minced garlic and sauté for 2 minutes. Then turn oven onto medium-high heat. Place fish seasoned side down and get a good sear on the top of the fish. Be careful not to burn the seasoning on top.
Once there is a good sear, turn fish onto the other side. Keep heat on med-high temp. for about 3 - 4 min.
Add butter to the pan. Spoon coat the top of the fish.
Add white wine to the pan and continue to spoon coat the top of the fish.
Sprinkle a pinch of salt on top and squeeze lemon juice on top. Add lemon slices to top of fish.
Place fish in oven & let fish continue cooking until it has reached an internal temperature of 140 degrees. About 7 - 10 minutes depending on the thickness of the fish.