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Kebab Spiced Barbequed Chicken

By Debbie Kornberg

Serves 4


4 pieces of chicken (Can use either boneless breast of your favorite cut of chicken on the bone. Can also do either with or without skin)

2 Tbsp. olive oil (Recommend SPICE + LEAF Galili Olive Oil)

2 Tbsp. SPICE + LEAF Kebab Blend

Cooking spray

BBQ Sauce  (Use your favorite one.)



Preheat BBQ to 450 degrees. 

Place chicken in a bowl and completely coat with olive oil and Kebab Blend.

Once the grill is hot, carefully spray the grill with cooking spray so the chicken will not stick to grill. 

Place chicken skin side down. Grill for 5 – 7 minutes and then flip to other side. After flipping chicken, baste chicken with BBQ sauce. Cook for another 7 – 10 minutes. 

Baste chicken again with BBQ sauce. Continue cooking, flipping chicken and basting it until the chicken has an internal temperature of 165 degrees. 

It is recommended to use a digital meat thermometer that will give you an instant read. This will help ensure the chicken is cooked all the way through. 

Once chicken is cooked all the way through and not pink on the inside, it is ready to be served.

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