Five Minute Rise Focaccia Bread
By Debbie Kornberg
Easy dough recipe and great for making pizza – Kids love making this!
2 ¼ teaspoons yeast or 1 packet of Yeast
1 cup warm water
1 teaspoon sugar
2 ½ cups flour
2 Tablespoons olive oil
1 teaspoon salt
2 Tablespoons SPICE + LEAF Rosemary Garlic Salt
Step 1: Dissolve yeast and sugar in warm water into a bowl. Stir and let sit for a few minutes.
Step 2: Add flour, salt, olive oil to yeast mixture and mix together until it has formed a nice dough bowl.
Step 3: Let dough sit for about 5 minutes.
Step 4: Spray cookie sheet with cooking spray or line with parchment paper.
Step 5: Pat, press and gently stretch dough on cookie sheet until it is thin in the middle and thick on the edges.
Step 6: Baste with olive oil and sprinkle on Rosemary, Garlic & Salt blend and place in oven for 20 minutes on 425 degrees on the lowest rack in the oven.