Tzatziki Yogurt Dip
by Debbie Kornberg
This refreshing Greek dip is a wonderful addition to any meal!
3 Tablespoons SPICE + LEAF Tzatziki Seasoning Mix
1/2 cup plain yogurt
1/3 cup of sour cream or labne (yogurt kefir cheese, probiotic)
1/2 peeled cucumber, peeled & chopped finely
1/4 teaspoon fresh mint chopped, optional
Peel cucumber and chop finely.
Combine plain yogurt, labne, chopped cucumber, and Tzatziki. Blend well.
Blend mint into dip if desired and serve with your favorite vegetables, pita bread or crackers.
Serve Tzatziki Dip on the side of salmon
Enjoy and Spice On!