Black Truffle Salt

Black Truffle Salt


If you are a mushroom lover, then you are going to love our Black Truffle Salt. The natural umami flavor is so delicious your mouth may already be watering just thinking about it! 


    Sea Salt, Black Truffles, Truffle Flavor. 

  • USES

    Black Truffle Salt can be added to anything from roasted potatoes, pasta, quiche, eggs, roasted vegetables and yes, popcorn!


    May contain traces of tree nuts, peanuts, wheat or soybeans


    Black Truffle and Shallot Mini Quiches

    By Debbie Kornberg


    6 eggs

    1 cup of cream

    1/2 tsp. SPICE + LEAF Black Truffle Salt

    2 shallots, chopped finely

    8 mushrooms chopped finely

    1-2 Tbsp. white wine

    1/2 cup shredded Parrano Cheese with Black Truffle

    • (or 1/4 cup Parmigiano-Reggiano + 1/4 cup Dutch Gouda)

    Muffin pan

    Parchment muffin cups


    In a pan, sauté mushrooms and shallots until fully cooked. About 5 minutes. At the end of sauté, add red wine to create a slight caramelized flavor. Set aside. In a mixing bowl, combine eggs, cream, and black truffle salt. Blend well. Place parchment paper muffin cups into muffin baking pan. Pour egg mixture into muffin pan, about halfway full. Scoop one spoon full of sautéed mushrooms and shallots into each cup. (Use a teaspoon.) Sprinkle shredded cheese on top of each mini quiche. Bake at 350 for about 20-30 minutes. Quiche tops should become golden brown. Remove from oven. Let cool 5 minutes and remove parchment paper. Place on serving dish and serve!


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