INGREDIENTS

• 1.5 pounds Salmon (remove skin from bottom)

• 1 Tbsp. Deb’s Salmon Blend

• 1/8 tsp. sea salt

• 3 -5 garlic cloves, chopped.

• 1/8 cup pomegranate Juice

• 1/8 cup honey

• 2 Tbsp. pomegranate molasses

• 1 Tbsp. soy sauce

• 1-2 Tbsp. Olive Oil

• 1/2 lemon, one good squeeze over fish after cooked.

• 3 Tbsp. fresh mint, chopped, save one Tbsp. for garnish

• ½ pomegranate, de-seeded for garnish

1. Preheat oven to 350 degrees.

2. In a bowl, mix all dry spices together. Rub spice blend into salmon. Place salmon in glass baking pan.

3. In a bowl, combine garlic, pomegranate molasses, pomegranate juice, soy sauce, honey, olive oil & mint. Whisk together well. Pour sauce over fish.

4. Bake for 15-20 minutes. When done, squeeze lemon on top of fish. Garnish with pomegranate seeds and remaining chopped mint. Pairs well with The Spice Way Pistachio Rice Mix.