Pomegranate, Mint & Honey Baked Salmon

By Debbie Kornberg

It is said we first eat with our eyes and this salmon dish is a sure feast for the eyes!  Enjoy this as an easy and flavorful week night meal!


  • 1.5 pounds Salmon (remove skin from bottom)

  • 1 Tbsp. Deb’s Salmon Blend

  • 1/8 tsp. sea salt

  • 3 -5 garlic cloves, chopped.

  • 1/8 cup pomegranate Juice

  • 1/8 cup honey

  • 2 Tbsp. pomegranate molasses

  • 1 Tbsp. soy sauce

  • 1-2 Tbsp. Olive Oil

  • 1/2 lemon, one good squeeze over fish after cooked.

  • 3 Tbsp. fresh mint, chopped, save one Tbsp. for garnish

  • ½ pomegranate, de-seeded for garnish


  1. Preheat oven to 350 degrees.

  2. In a bowl, mix all dry spices together. Rub spice blend into salmon. Place salmon in glass baking pan.

  3. In a bowl, combine garlic, pomegranate molasses, pomegranate juice, soy sauce, honey, olive oil & mint. Whisk together well. Pour sauce over fish.

  4. Bake for 15-20 minutes. When done, squeeze lemon on top of fish. Garnish with pomegranate seeds and remaining chopped mint. Pairs well with The Spice Way Pistachio Rice Mix.

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