Black Truffle Salted Butter with Pink Peppercorns
By Chef Ming Adler
This easy winner of a recipe is always a hit when hosting company and want to add a little extra special touch with your bread basket. Be prepared, it is REALLY GOOD.
8oz unsalted butter
1 Tbsp. SPICE + LEAF Infused White Truffle Oil
½ tsp. SPICE + LEAF Black Truffle Salt
½ tsp. SPICE + LEAF Pink Peppercorns, crushed
1Tbsp. SPICE + LEAF Thyme
1. Let butter soften.
2. Place butter in a bowl along with truffle salt and crushed pink peppercorns. 3. 3. Combine all ingredients.
4. Using wax paper, roll butter into a log, and rest in fridge. You can also place compound butter in a ramekin dish and place in fridge.