Black Truffle Salted Butter with Pink Peppercorns

By Chef Ming Adler

Black Truffle Salted Butter with Pink Peppercorns
Black Truffle Salted Butter with Pink Peppercorns

Black Truffle Salted Butter with Pink Peppercorns
Black Truffle Salted Butter with Pink Peppercorns

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This easy winner of a recipe is always a hit when hosting company and want to add a little extra special touch with your bread basket. Be prepared, it is REALLY GOOD.

INGREDIENTS

8oz unsalted butter

1 Tbsp. SPICE + LEAF Infused White Truffle Oil

½ tsp. SPICE + LEAF Black Truffle Salt

½ tsp. SPICE + LEAF Pink Peppercorns, crushed

1Tbsp. SPICE + LEAF Thyme

DIRECTIONS

1. Let butter soften.

2. Place butter in a bowl along with truffle salt and crushed pink peppercorns. 3. 3. Combine all ingredients. 

 4. Using wax paper, roll butter into a log, and rest in fridge. You can also place compound butter in a ramekin dish and place in fridge.